Wave shelves · perforated field sheets
Dave´s Battard Cordero 75% cacao 25% piloncillo 75% cacao 25% piloncillo con muy poco tejido conectivo logra una cocción pareja Esto nos aporta más sabor y nutrientes ya que se utiliza el cereal entero en el proceso de molido El 85% restante es harina de trigo blanca orgánica
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